Red Bear ("Krasniy Medved") is the first brewery on Svalbard that was open in 2012. There are only two breweries on the archipelago and the second one was open in Longyearbyen in 2015. Since 1928 there have been “a dry law” on Svalbard meaning that you could buy an only limited volume of hard alcohol. Until 2014 it had been forbidden to produce alcohol drinks including beer stronger than 2.5 degrees so the first beer in Red Bear was brewed in less than 2.5 degrees. s.
The brewery has a complete production cycle: beginning with malt grinding and up to refinery procedure and maturation without the use of semi-products, artificial additives, conservant and pasteurizers.
Belgian equipment of the company CoEnCo, English malt, high fermentation yeast, and water from the glacial lake Stemme – these are all ingredients of the beer Red Bear.
- Blond
- Indian Pale Ale
- Stout
- American Pale Ale
Currently in production:
- Pyramiden Ale: Hibiscus flavored Light Ale
- Double Indian Pale Ale
- Russian Imperial Stout
Beer lovers sneak platter
Chicken wings
Chicken tenders
French fries with ketchup
Fried onion rings
Coleslaw
Chicken quesadilla "S"
Chicken quesadilla "XL"
Pickled Egg
Borsch
Tomato soup with sour cream and bacon
Cheese soup with chorizo
We have a wide selection of burgers ranging from the famous Svalbard burger, to a classic, Good old cheeseburger as well as a blue cheese burger. The Mojo Burger is hot, so be careful! And ofcourse, no burger menu is complete without the legendary vegetarian friendly Beyond Burger.
off the grill we have:
Ribeye steak RB
Striploin steak RB
BBQ pork ribs
Caveman ribs (beef)
Besides the option of a sweet nightcap or artisanal whiskey or aperitif, if its a sugary sweet treat you crave... we have you covered!
Сhocolate chip cookie
Double chocolate cookie
"Red Velvet" cookie
"Mint marble" cookie
"Orangette" cookie
Blondie
Brownie
According to the old Soviet Arctic tradition, polar explorers and sailors of the Northern fleet and civil vessels operating in the Arctic used alcohol to entertain the spirit. Pure alcohol 96 degrees. Drinking it in its pure form is a hell of a story. Therefore, the alcohol was diluted with water. Usually down to a degree of vodka - down to 40°.
The Arctic has its own traditions. Here the alcohol used to be diluted to a degree of latitude. In the Arctic circle, they drank alcohol diluted to 66-67° revolutions, in Murmansk - to 69°... Barentsburg is located at 78° North. Tradition must be honored!
Only for strong men and Arctic ladies! Drink in one gulp! Have a snack with the drink! The bartender is not responsible for the consequences!
Try our local homemade infused vodka drink, flavors of which are constantly renewed. Recipes are based on centuries-long Russian traditions.
In addition, we make experiment spirits such as limoncello, smoked bacon Bloody Mary, etc.
We have a selection of spirits from all over the world as well as some unexpected wines... did you know Snoop Dogg has his own red and rose?
